Chinese Food
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Old Beijing snacks
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
Donkey rolling
I've always been infatuated with the story of Beijing Niujie. There is a delicate bean paste in the middle of the soft glutinous but non sticky glutinous rice dumpling. The outer layer is fragrant soybean noodles. It's a stomach that has been seized.
[Southern Song Dynasty, zhuangyuanci] it's sweet and soft. It's unforgettable
It's like the number one scholar. Happy spring wind hall. The number one scholar in senior high school is the dream of ancient students. In the Southern Song Dynasty, there was a food named zhuangyuanci. Because Zou Yinglong was the number one s... ...
Donkey rolling
The taste is good. The volume's skill is a little poor
Donkey rolling
I've always liked to eat glutinous rice snacks. Donkey roll is one of them. Yellow bean noodles and red bean sauce are my favorites. This time, red bean sauce is used to make the rest of the moon cake. The sugar and oil are very high. So there's... ...
Glutinous rice cake with brown sugar
When I was a child, I especially liked eating brown sugar food. When I was on the street, I always met the boss who sold red sugar Ciba. He yelled - Hot Ciba. Delicious hot Ciba with brown sugar. Looking at the special greedy clamour for grandma... ...
Donkey rolling
I coveted it for a long time. I finally started. I just forgot to buy bean paste. I mixed it with icing sugar in bean noodles. It's also very good. There are too many steamed noodles. The finished product is a little big.
Cereals Sikang
Sikang is the same as making bread and steamed bread. You can choose your favorite fruit or powder in it. Today, you have made a variety of grains. It's more nutritious and healthy. And it's very convenient to make. -
Donkey rolling
Beijing's classic soft and waxy snack, donkey roll. Steamed glutinous rice with mellow red bean sauce and fragrant soybean powder. Q-shells are so delicious that people want to roll ~ ha ha ~ -
Home made donkey roll
There are some glutinous rice flour left when making ice skin moon cakes. I have been thinking about how to use it up. When I saw the donkey rolling on the road, I thought I could make it. So I bought the cooked soybean flour and bean paste stuf... ...
Beijing snacks
Suddenly I want to eat this. Go to the supermarket to buy the raw materials ~ ~ I'm healthy. And I'm a low sugar, low salt and low fat patient. I dare not eat the high calorie outside~
Donkey rolling
I used to be the glutinous rice flour produced by xuemeiniang. Today, I think of a good way to consume it. I want to make a donkey roll. So I have a new skill by hand. I grind bean flour by myself. The specific method is: soak the bean for 30 mi... ...
